The Tollington Arms

Food & Wine Menu

Superb home cooked food including Sunday roasts, along with a fabulous Thai food fusion, makes the Tollington a very popular dining location for lunchtimes and dinner, plus all day at weekends.

The kitchen holds an esteemed 5 star food hygiene award for its catering.

SUNDAY ROAST

(Not available on Match days)

Traditional Sunday Lunch with all the trimmings.

Choose from:
Roast Beef / Roast Chicken / Roast Lamb.
(Sunday Roasts include Yorkshire Puddings which contains Wheat, egg, milk)
Vegetarian Option Available. £9.00

THAI CUISINE

Authentic Thai Cuisine served for both lunch and dinner.

Monday to Friday 12 – 3pm and 6 – 10pm
Saturday 12 – 9pm
Sunday 12 – 8pm
Takeaway service available

Children are welcome until 7pm each evening apart from Matchdays

STARTERS

1. BASKET OF PRAWN CRACKERS £2.00

Contains Shrimp

2. CHICKEN SATAY £5.00
Skewers of marinated chicken served with peanut sauce.
Contains Peanuts

3. SPRING ROLLS £4.00
Thai style vegetable spring rolls served with a sweet chilli sauce.
Contains Wheat, Sesame

4. SPARE RIBS £5.00
Marinated with five spices & served with a barbecue sauce.

5. CRISPY WANTON £5.00
Minced pork wrapped in wanton crêpe, deep-fried & served with
sweet chilli sauce.
Contains Wheat

6. PEEK KAI £5.00
Marinated spicy chicken wings, lightly battered & deep-fried
served with chilli sauce.
Contains Wheat

7. GOONG HOMPA £5.00
Golden fried king prawn spring rolls served with sweet chilli sauce.
Contains Wheat, Prawns

8. TOD MUNKKAOPOD £5.00
Sweetcorn cakes blended with flour & fragrant spices,
served with sweet chilli sauce.
Contains Wheat

9. TEMPURA VEGETABLE £5.00
Selection of crispy vegetables in a light batter,
served with sweet chilli sauce.
Contains Wheat

10. TEMPURA KING PRAWN £5.00
Deep-fried king prawn in a light batter, served with sweet chilli sauce.
Contains Prawns, Wheat

11. KANOM PANG NA MOO £5.00
Minced pork & prawn on bread, sealed with sesame seeds,
deep-fried & served with sweet chilli sauce.
Contains Prawns, Sesame Seeds, Wheat

12. DIM SUM £5.00
Steamed dumplings, minced pork & prawns wrapped with wanton
skin & served with soy sauce.
Contains Wheat, Sesame Oil, Soy sauce

13. TOD MUN PLA £5.00
Thai spicy fish cakes blended together with red curry,
long beans & lime leaves & served with sweet chilli sauce.
Contains Fish, Egg, Wheat, Soy sauce

14. MIXED STARTER (for 2 people) £11.00
Vegetable spring rolls, king prawn spring rolls,
fried sweetcorn patties, prawn toast, spicy vegetable samosa
& spare ribs.
Contains Prawns, Wheat, Sesame Seeds

15. TOM YUM
Thai hot & sour soup flavoured with lemongrass, mushrooms,
chilli & lemon juice.
King Prawn £5.00
Chicken £4.50
Contains Soya Bean Oil

16. TOM KHA
Similar in taste to tom yum but with a distinct taste of galangal
root & an addition of coconut milk to mellow the flavour.
King Prawn £5.00
Chicken £4.50
Contains Soya Bean Oil

Unless otherwise specified all main course dishes can be prepared with the
following options:
Vegetables £6.50
Chicken, Beef or Tofu £8.00
King Prawn £9.00

RICE DISHES

17. THAI SPECIAL FRIED RICE £9.00
Thai fried rice with king prawns, chicken, diced vegetables,
egg, light & dark soy sauce.
Contains Prawn, Soy, Oyster, Wheat, Egg

18. KAO PAD GRAPOW £9.00
Stir-fried rice with chicken, pork & prawns, mixed vegetables,
egg, chilli & Thai sweet basil.
Contains Prawn, Soy, Oyster, Wheat, Egg

NOODLES

19. PAD THAI £8.00
Stir-fried rice noodles with egg, bean sprouts & spring onion,
topped with peanuts.
Contains Egg, Peanuts

20. PAD SIYEW £8.00
Stir-fried rice vermicelli with chicken, egg, bean sprouts
& spring onion in dark soy sauce.
Contains Egg, Oyster, Soy sauce.

21. SINGAPORE NOODLES £8.00
Stir-fried rice vermicelli with chicken slices, prawns and onion,
flavoured with a hint of curry.
Contains Egg, Soy sauce, Prawns.

22. PAD MEE
Stir-fried egg noodles with bean sprouts & spring onion.
Contains Egg, Wheat.

CURRY DISHES Served with rice

23. KAENG KIEW WAAN

Thai green curry cooked with bamboo shoots, french beans,
red peppers & coconut milk.
Contains Shrimp Paste

24. KAENG LAO
Thai yellow curry cooked with french beans, potatoes & coconut milk.
Contains Shrimp Paste

25. KAENG PED
Thai red curry cooked with french beans, green & red peppers
& bamboo shoots.
Contains Shrimp Paste

26. KAENG MASSAMUN (LAMB) £9.00
A thick curry with Malasian influence cooked with lamb, potatoes,
onion, peanuts & coconut milk.
Contains Shrimp Paste, Peanuts

27. KAENG PED YANG £9.00
Roasted duck slices cooked with red curry, tomatoes, pineapple,
green & red peppers & coconut milk.
Contains Shrimp Paste

MAIN MENU Served with rice

28. MED MANAUNG HIMMAPARN
Stir-fried with cashew nuts, green pepper, onion,
pineapple pieces & chilli.
Contains Cashew Nuts, Soy, Sauce Oyster Sauce, Wheat

29. PAD NAHN MUN HOI
Stir-fried with mixed vegetables in oyster sauce.
Contains Oyster sauce, Wheat, Soy Sauce.

30. PAD PRIEW WAN
Stir-fried chicken or pork, mixed vegetables
with sweet & sour sauce.
Contains Soy Sauce, Wheat

31. PAD KHING
Stir-fried with ginger, mushroom, chilli,
green peppers & spring onion.
Contains Oyster sauce, Wheat, Soy Sauce.

32. PAD GRAPROW
Stir-fried with onion, french beans,
green & red peppers, Thai sweet basil & chilli.
Contains Oyster Sauce, Wheat, Soy Sauce.

33. BOW LUC LAC £9.00
Cubes of sirloin steak, marinated in garlic & stir-fried
with green & red peppers, spring onion & cracked peppercorns.
Served with cucumber, tomato & steamed rice.
Contains Oyster Sauce, Wheat, Soy Sauce.

34. PAD NAHM PRIG PAO £9.00
(mixed seafood)
Stir-fried mixed seafood with french beans, green pepper,
Thai basil & chilli.
Contains Oyster sauce, Wheat, Soy Sauce, Prawns, Mussels, Squid.

35. MOO PAD PRIIK KHING £8.00
Pork slices stir-fried with hot red curry, long beans,
bamboo shoots & coconut milk.
Contains Shrimp, Anchovies.

36. KHAO MOODANG £8.00
Barbequed pork slices topped with peanuts, served with
rich pork gravy.
Contains Soy Sauce, Soy Bean Paste, Wheat, Sesame Paste, Oyster Sauce.

37. BEEF BLACK BEAN SAUCE £8.00
Stir-fried onion with green pepper & chilli in black bean sauce.
Contains Soy Sauce,Wheat.

STEAMED & CHARGRILLED SPECIALITIES Served with rice

38. PLA PRIEW WAN £11.00
Deep-fried salmon topped with sweet & sour sauce.
Contains Salmon, Wheat.

39. PAD KI MAO (HOT) £9.00
Stir-fry of chicken, beef, prawn & pork with onion, chilli & sweet basil
Contains Prawn, Oyster Sauce ,Wheat.

40. PLA CHUCHEE £11.00
Deep-fried salmon topped with Thai red curry sauce with chilli,
basil & lime leaves.
Contains Salmon, Shrimp Paste.

41. PAD PED KIAMCHAI £9.00
Roasted duck slices tossed with stir-fried mixed vegetables
and fresh chilli in a sweet plum sauce.
Contains Soy Sauce, Oyster Sauce, Wheat, Mustard, Sulphites.

42. WEEPING TIGER £13.50
Scotch sirloin steak chargrilled & served with chilli
sauce & spring onion.
Contains Soy Sauce, Oyster Sauce, Wheat.

ALTERNATIVE DISHES

43. BANGERS & MASH £8.00
Succulent cumberland sausages, served on a bed of mashed potatoes
& complemented by spring onions & chef’s own secret gravy.
Contains Milk

44. PEPPERED STEAK £13.50
Chargrilled sirloin steak with chips, accompanied by fresh salad
with a peppercorn sauce.
Contains Wheat, Soy Sauce, Barley, Milk.

45. CHIP SHOP CLASSIC £8.00
Fillet of cod cooked in a light batter, served with chips,
salad & tartar sauce.
Contains Cod, Wheat, Milk.

46. CHICKEN NOODLES SOUP £7.50
Garlic oil, spring onions, coriander.
Contains Celery, Egg, Milk

47. GOURMET BURGER £8.00
Tollington’s home ground steak burger served on a fresh open bun,
accompanied by chips & salad.
Contains Egg, Wheat

48. LAMB SHANK £11.50
Slowly cooked lamb shank with gravy & a hint of mint sauce,
new potatoes & steamed vegetables.

49. PORTION OF CHIPS £3.00

50. CHIPS WITH CUMBERLAND SAUSAGES £7.50

51. TUNA NIÇOISE £7.00
A classic combination of tasty tuna on a bed of salad,
accompanied by hard boiled egg, new potatoes,
olives, french beans & a light dressing.
Contains Fish, Egg, Mustard

52. CALAMARI £6.50
Calamari deep-fried in a light golden batter served on a bed of
crisp mixed leaves, accompanied with a sweet chilli dip.
Contains Squid, Wheat

53. BANANA FRITTERS £3.50
Banana fritters in batter, glazed with honey & sesame seeds,
served with vanilla ice cream.
Contains Wheat, Milk, Soy, Sesame Seeds.

54. COCONUT CRÊPE £3.50
Served with vanilla ice cream.
Contains Wheat, Milk, Egg

55. APPLE PIE £3.50
Served with custard or ice cream.
Contains Wheat, Milk, Egg

TEA £1.20
COFFEE £1.80
CAPPUCCINO £2.80
HOT CHOCOLATE £2.80
MOCCA £2.80
LATTE £2.80
ESPRESSO £1.50
DOUBLE ESPRESSO £2.80

PUNTO DE VISTA SAUVIGNON BLANC, CENTRAL VALLEY – 12.5% ABV
CHILE
A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish.

75cl bottle - £16.50
250ml - £5.70
175ml - £4.70

McGUIGAN CELLAR SELECT CHARDONNAY – 12.5% ABV
AUSTRALIA
Exhibits tropical fruit flavours complemented by a crisp, fresh citrus finish.

75cl bottle £16.50
250ml £5.70
175ml £4.70

LA DI MOTTE PINOT GRIGIO, VENETO IGT – 13% ABV
ITALY
Soft on the palate with well-balanced acidity. An elegant bouquet, typical varietal aromas with hints of hay.

75cl bottle £19.00
250ml £6.70
175ml £5.20

PRIMI LUIS GURPEGUI MUGA WHITE RIOJA – 12.5% ABV
SPAIN
Fresh with citrus and tropical fruit notes, with well-balanced acidity and a lovely long aftertaste.

75cl bottle £19.00
250ml £6.70
175ml £5.20

FRAMINGHAM SAUVIGNON BLANC, MARLBOROUGH – 13% ABV
NEW ZEALAND
Fragrant aromas and complex flavours, from herbal notes through to ripe tropical fruits and hint of tomato leaf. Lovely fresh acidity with a stony mineral finish.

75cl bottle £21.00
250ml £7.20
175ml £5.70

VIN DE PAYS DU VAR ROSÉ, GRIS DES SEIGNERS – 13% ABV
FRANCE
A light and dry pale rosé from South of France with notes of cranberry and strawberry and a mouth-watering finish.

75cl bottle £19.00
250ml £6.70
175ml £5.20

LA CROIX SAINT PIERRE MERLOT, VIN DE FRANCE – 12.5% ABV
FRANCE

Plump red and black fruits with a touch of spice.

75cl bottle £16.50
250ml £5.70
175ml £4.70

McGUIGAN SIGNATURE SHIRAZ, SOUTH AUSTRALIA – 13% ABV
AUSTRALIA

This shiraz is a smooth and full-bodied red wine with intense berry fruits, mellow tannins and subtle oak

75cl bottle £16.50
250ml £5.70
175ml £4.70

BIG EARL MALBEC – 13% ABV
ARGENTINA

Big and intense! With smooth notes of dark fruits and spice.

75cl bottle £19.00
250ml £6.70
175ml £5.20

LAGUNILLA RIOJA CRIANZA DOC – 13.5% ABV
SPAIN

High class Rioja with flavours of red fruits, spices and vanilla.

75cl bottle £21.00
250ml £7.20
175ml £5.70

AWATERE PASS PINOT NOIR – 14% ABV
NEW ZEALAND

Cherry fruits along with some spice and mature berry, light tannins and a touch of oak.

75cl bottle £21.00

FOLLADOR PROSECCO DOC TREVISO – 11.5% ABV
ITALY

Rich and full bouquet with flowery 75cl nuances of almond and ripe fruits. The flavour is supple and velvety, harmonious and savoury.

75cl bottle £25.00
200ml £7.30

MUMM CORDON ROUGE BRUT NV – 12% ABV
FRANCE

Intense fruity taste with notes of peaches, pears, green apples complement its fresh after taste.

75cl bottle £57.50

BOLLINGER SPECIAL CUVEE NV – 12% ABV
FRANCE

A bone-dry, full-bodied Champagne, crisp and fresh with a good mature flavour and long-lasting mousse and after-taste.

75cl bottle £57.50

G. H. MUMM ROSÉ CHAMPAGNE – 12% ABV
FRANCE

Lively and explosive bubbles with aromas of fruits of the forest and red fruits, with an elegant freshness.

75cl bottle £57.50

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