The Tollington Arms
Food & Wine Menu
Superb home cooked food including Sunday roasts, along with a fabulous Thai food fusion, makes the Tollington a very popular dining location for lunchtimes and dinner, plus all day at weekends.
The kitchen holds an esteemed 5 star food hygiene award for its catering.
SUNDAY ROAST
(Not available on Match days)
Traditional Sunday Lunch with all the trimmings.
Choose from:
Roast Beef / Roast Chicken / Roast Lamb.
(Sunday Roasts include Yorkshire Puddings which contains Wheat, egg, milk)
Vegetarian Option Available. £10.00
THAI CUISINE
Authentic Thai Cuisine served for both lunch and dinner.
Monday to Friday 12 - 3pm and 6 – 10pm
Saturday 12 – 9pm
Sunday 12 – 8pm
Takeaway service available
Children are welcome until 7pm each evening apart from Matchdays
STARTERS
1. BASKET OF PRAWN CRACKERS £2.00
Contains Shrimp
2. CHICKEN SATAY £6.00
Skewers of marinated chicken served with peanut sauce.
Contains Peanuts
3. SPRING ROLLS £4.00
Thai style vegetable spring rolls served with a sweet chilli sauce.
Contains Wheat, Sesame
4. SPARE RIBS £6.00
Marinated with five spices & served with a barbecue sauce.
5. CRISPY WANTON £5.00
Minced pork wrapped in wanton crêpe, deep-fried & served with
sweet chilli sauce.
Contains Wheat
6. PEEK KAI £6.00
Marinated spicy chicken wings, lightly battered & deep-fried
served with chilli sauce.
Contains Wheat
7. GOONG HOMPA £5.00
Golden fried king prawn spring rolls served with sweet chilli sauce.
Contains Wheat, Prawns
8. TOD MUNKKAOPOD £5.50
Sweetcorn cakes blended with flour & fragrant spices,
served with sweet chilli sauce.
Contains Wheat
9. TEMPURA VEGETABLE £5.00
Selection of crispy vegetables in a light batter,
served with sweet chilli sauce.
Contains Wheat
10. TEMPURA KING PRAWN £6.00
Deep-fried king prawn in a light batter, served with sweet chilli sauce.
Contains Prawns, Wheat
11. KANOM PANG NA MOO £5.00
Minced pork & prawn on bread, sealed with sesame seeds,
deep-fried & served with sweet chilli sauce.
Contains Prawns, Sesame Seeds, Wheat
12. DIM SUM £5.00
Steamed dumplings, minced pork & prawns wrapped with wanton
skin & served with soy sauce.
Contains Wheat, Sesame Oil, Soy sauce
13. TOD MUN PLA £5.00
Thai spicy fish cakes blended together with red curry,
long beans & lime leaves & served with sweet chilli sauce.
Contains Fish, Egg, Wheat, Soy sauce
14. MIXED STARTER (for 2 people) £13.00
Vegetable spring rolls, king prawn spring rolls,
fried sweetcorn patties, prawn toast, spicy vegetable samosa
& spare ribs.
Contains Prawns, Wheat, Sesame Seeds
15. TOM YUM
Thai hot & sour soup flavoured with lemongrass, mushrooms,
chilli & lemon juice.
King Prawn £6.00
Chicken £5.00
Contains Soya Bean Oil
16. TOM KHA
Similar in taste to tom yum but with a distinct taste of galangal
root & an addition of coconut milk to mellow the flavour.
King Prawn £6.50
Chicken £5.50
Contains Soya Bean Oil
Unless otherwise specified all main course dishes can be prepared with the
following options:
Vegetables £7.50
Chicken, Beef or Tofu £8.00
King Prawn £9.00
RICE DISHES
17. THAI SPECIAL FRIED RICE £9.00
Thai fried rice with king prawns, chicken, diced vegetables,
egg, light & dark soy sauce.
Contains Prawn, Soy, Oyster, Wheat, Egg
18. KAO PAD GRAPOW £9.00
Stir-fried rice with chicken, pork & prawns, mixed vegetables,
egg, chilli & Thai sweet basil.
Contains Prawn, Soy, Oyster, Wheat, Egg
NOODLES
19. PAD THAI £8.00
Stir-fried rice noodles with egg, bean sprouts & spring onion,
topped with peanuts.
Contains Egg, Peanuts
20. PAD SIYEW £8.00
Stir-fried rice vermicelli with chicken, egg, bean sprouts
& spring onion in dark soy sauce.
Contains Egg, Oyster, Soy sauce.
21. SINGAPORE NOODLES £9.00
Stir-fried rice vermicelli with chicken slices, prawns and onion,
flavoured with a hint of curry.
Contains Egg, Soy sauce, Prawns.
22. PAD MEE
Stir-fried egg noodles with bean sprouts & spring onion.
Contains Egg, Wheat.
CURRY DISHES Served with rice
23. KAENG KIEW WAAN
Thai green curry cooked with bamboo shoots, french beans,
red peppers & coconut milk.
Contains Shrimp Paste
24. KAENG LAO
Thai yellow curry cooked with french beans, potatoes & coconut milk.
Contains Shrimp Paste
25. KAENG PED
Thai red curry cooked with french beans, green & red peppers
& bamboo shoots.
Contains Shrimp Paste
26. KAENG MASSAMUN (LAMB) £9.00
A thick curry with Malasian influence cooked with lamb, potatoes,
onion, peanuts & coconut milk.
Contains Shrimp Paste, Peanuts
27. KAENG PED YANG £9.00
Roasted duck slices cooked with red curry, tomatoes, pineapple,
green & red peppers & coconut milk.
Contains Shrimp Paste
MAIN MENU Served with rice
28. MED MANAUNG HIMMAPARN
Stir-fried with cashew nuts, green pepper, onion,
pineapple pieces & chilli.
Contains Cashew Nuts, Soy, Sauce Oyster Sauce, Wheat
29. PAD NAHN MUN HOI
Stir-fried with mixed vegetables in oyster sauce.
Contains Oyster sauce, Wheat, Soy Sauce.
30. PAD PRIEW WAN
Stir-fried chicken or pork, mixed vegetables
with sweet & sour sauce.
Contains Soy Sauce, Wheat
31. PAD KHING
Stir-fried with ginger, mushroom, chilli,
green peppers & spring onion.
Contains Oyster sauce, Wheat, Soy Sauce.
32. PAD GRAPROW
Stir-fried with onion, french beans,
green & red peppers, Thai sweet basil & chilli.
Contains Oyster Sauce, Wheat, Soy Sauce.
33. BOW LUC LAC £9.00
Cubes of sirloin steak, marinated in garlic & stir-fried
with green & red peppers, spring onion & cracked peppercorns.
Served with cucumber, tomato & steamed rice.
Contains Oyster Sauce, Wheat, Soy Sauce.
34. PAD NAHM PRIG PAO £9.00
(mixed seafood)
Stir-fried mixed seafood with french beans, green pepper,
Thai basil & chilli.
Contains Oyster sauce, Wheat, Soy Sauce, Prawns, Mussels, Squid.
35. MOO PAD PRIIK KHING £8.00
Pork slices stir-fried with hot red curry, long beans,
bamboo shoots & coconut milk.
Contains Shrimp, Anchovies.
36. KHAO MOODANG £8.00
Barbequed pork slices topped with peanuts, served with
rich pork gravy.
Contains Soy Sauce, Soy Bean Paste, Wheat, Sesame Paste, Oyster Sauce.
37. BEEF BLACK BEAN SAUCE £8.00
Stir-fried onion with green pepper & chilli in black bean sauce.
Contains Soy Sauce,Wheat.
STEAMED & CHARGRILLED SPECIALITIES Served with rice
38. PLA PRIEW WAN £11.00
Deep-fried salmon topped with sweet & sour sauce.
Contains Salmon, Wheat.
39. PAD KI MAO (HOT) £9.00
Stir-fry of chicken, beef, prawn & pork with onion, chilli & sweet basil
Contains Prawn, Oyster Sauce ,Wheat.
40. PLA CHUCHEE £11.00
Deep-fried salmon topped with Thai red curry sauce with chilli,
basil & lime leaves.
Contains Salmon, Shrimp Paste.
41. PAD PED KIAMCHAI £9.00
Roasted duck slices tossed with stir-fried mixed vegetables
and fresh chilli in a sweet plum sauce.
Contains Soy Sauce, Oyster Sauce, Wheat, Mustard, Sulphites.
42. WEEPING TIGER £17.00
Scotch sirloin steak chargrilled & served with chilli
sauce & spring onion.
Contains Soy Sauce, Oyster Sauce, Wheat.
ALTERNATIVE DISHES
43. BANGERS & MASH £8.00
Succulent cumberland sausages, served on a bed of mashed potatoes
& complemented by spring onions & chef’s own secret gravy.
Contains Milk
44. PEPPERED STEAK £17.00
Chargrilled sirloin steak with chips, accompanied by fresh salad
with a peppercorn sauce.
Contains Wheat, Soy Sauce, Barley, Milk.
45. CHIP SHOP CLASSIC £8.00
Fillet of cod cooked in a light batter, served with chips,
salad & tartar sauce.
Contains Cod, Wheat, Milk.
46. CHICKEN NOODLES SOUP £8.00
Garlic oil, spring onions, coriander.
Contains Celery, Egg, Milk
47. GOURMET BURGER £8.00
Tollington’s home ground steak burger served on a fresh open bun,
accompanied by chips & salad.
Contains Egg, Wheat
49. PORTION OF CHIPS £3.00
50. CHIPS WITH CUMBERLAND SAUSAGES £7.50
51. TUNA NIÇOISE £7.00
A classic combination of tasty tuna on a bed of salad,
accompanied by hard boiled egg, new potatoes,
olives, french beans & a light dressing.
Contains Fish, Egg, Mustard
52. CALAMARI £6.50
Calamari deep-fried in a light golden batter served on a bed of
crisp mixed leaves, accompanied with a sweet chilli dip.
Contains Squid, Wheat
53. BANANA FRITTERS £4.50
Banana fritters in batter, glazed with honey & sesame seeds,
served with vanilla ice cream.
Contains Wheat, Milk, Soy, Sesame Seeds.
55. APPLE PIE £4.95
Served with custard or ice cream.
Contains Wheat, Milk, Egg
TEA £1.20
COFFEE £1.80
CAPPUCCINO £2.80
HOT CHOCOLATE £2.80
MOCCA £2.80
LATTE £2.80
ESPRESSO £1.50
DOUBLE ESPRESSO £2.80
PUNTO DE VISTA SAUVIGNON BLANC, CENTRAL VALLEY – 12.5% ABV
CHILE
A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish.
75cl bottle - £18.50
250ml - £6.50
175ml - £5.50
McGUIGAN CELLAR SELECT CHARDONNAY – 12.5% ABV
AUSTRALIA
Exhibits tropical fruit flavours complemented by a crisp, fresh citrus finish.
75cl bottle £18.50
250ml £6.50
175ml £5.50
LA DI MOTTE PINOT GRIGIO, VENETO IGT – 13% ABV
ITALY
Soft on the palate with well-balanced acidity. An elegant bouquet, typical varietal aromas with hints of hay.
75cl bottle £21.00
250ml £7.50
175ml £6.50
PRIMI LUIS GURPEGUI MUGA WHITE RIOJA – 12.5% ABV
SPAIN
Fresh with citrus and tropical fruit notes, with well-balanced acidity and a lovely long aftertaste.
775cl bottle £21.00
250ml £7.50
175ml £6.50
FRAMINGHAM SAUVIGNON BLANC, MARLBOROUGH – 13% ABV
NEW ZEALAND
Fragrant aromas and complex flavours, from herbal notes through to ripe tropical fruits and hint of tomato leaf. Lovely fresh acidity with a stony mineral finish.
75cl bottle £23.00
250ml £8.00
175ml £6.50
VIN DE PAYS DU VAR ROSÉ, GRIS DES SEIGNERS – 13% ABV
FRANCE
A light and dry pale rosé from South of France with notes of cranberry and strawberry and a mouth-watering finish.
75cl bottle £21.00
250ml £7.50
175ml £6.50
LA CROIX SAINT PIERRE MERLOT, VIN DE FRANCE – 12.5% ABV
FRANCE
Plump red and black fruits with a touch of spice.
75cl bottle £18.50
250ml £6.50
175ml £5.50
McGUIGAN SIGNATURE SHIRAZ, SOUTH AUSTRALIA – 13% ABV
AUSTRALIA
This shiraz is a smooth and full-bodied red wine with intense berry fruits, mellow tannins and subtle oak
75cl bottle £18.50
250ml £6.50
175ml £5.50
BIG EARL MALBEC – 13% ABV
ARGENTINA
Big and intense! With smooth notes of dark fruits and spice.
75cl bottle £21.00
250ml £7.50
175ml £6.50
LAGUNILLA RIOJA CRIANZA DOC – 13.5% ABV
SPAIN
High class Rioja with flavours of red fruits, spices and vanilla.
75cl bottle £21.00
250ml £7.50
175ml £6.50
AWATERE PASS PINOT NOIR – 14% ABV
NEW ZEALAND
Cherry fruits along with some spice and mature berry, light tannins and a touch of oak.
75cl bottle £23.00
FOLLADOR PROSECCO DOC TREVISO – 11.5% ABV
ITALY
Rich and full bouquet with flowery 75cl nuances of almond and ripe fruits. The flavour is supple and velvety, harmonious and savoury.
75cl bottle £27.00
200ml £8.00
MUMM CORDON ROUGE BRUT NV – 12% ABV
FRANCE
Intense fruity taste with notes of peaches, pears, green apples complement its fresh after taste.
75cl bottle £62.00
BOLLINGER SPECIAL CUVEE NV – 12% ABV
FRANCE
A bone-dry, full-bodied Champagne, crisp and fresh with a good mature flavour and long-lasting mousse and after-taste.
75cl bottle £62.00
G. H. MUMM ROSÉ CHAMPAGNE – 12% ABV
FRANCE
Lively and explosive bubbles with aromas of fruits of the forest and red fruits, with an elegant freshness.
75cl bottle £62.00